Mangal Steak House is one of Baku’s top destinations for meat lovers, offering a unique blend of classic European design, premium cuisine, and warm ambiance. Located in a quiet area not far from the city center, the restaurant is known for its dry-aged beef, inviting atmosphere, and elegant décor.

Interior and Style

The design reflects the charm of an old European town. At the heart of the restaurant stands a 100-year-old mulberry tree surrounded by a large wooden arbor, soft sofas, and cozy seating areas. The ceiling features hand-painted motifs inspired by Baku, and a custom-made 5-meter chandelier adds elegance to the space.
Decor elements include vintage telephones, antique sconces, oriental rugs, and crystal candelabras, giving the interior a nostalgic yet refined character.

Cuisine

The menu focuses on high-quality meat, with over 15 types of grilled steaks prepared to your liking. The restaurant also features an in-house dry-aging chamber with Himalayan salt, ensuring tender, flavorful beef.
Other menu highlights include:

• grilled fish and seafood,

• handmade sausages with herbs,

• fresh seasonal salads and soups,

• traditional pickles, jams, and compotes,

• locally sourced vegetables and herbs.

The focus is on ecological, natural ingredients and local produce. All meat comes from trusted farms, and every dish is prepared with attention to detail.

Service and Ambiance

The service is professional and friendly, designed to make guests feel relaxed and well taken care of. The atmosphere is ideal for a romantic dinner, a business lunch, or a family gathering.
Live music in the evenings enhances the overall dining experience, adding a cultural and emotional touch to the meal.

Mangal Steak House is a place where excellent cuisine, refined décor, and heartfelt hospitality come together to create a memorable evening.