Khojaly, Azerbaijan

Culture, Attractions, Cuisine

Khojaly is a city in the Karabakh region of Azerbaijan, located near Khankendi. Historically, it was an important cultural and trade center, known for its archaeological discoveries and traditional crafts.

Culture and History

Khojaly has an ancient history dating back to the era of Caucasian Albania. Archaeological artifacts from the Bronze Age have been discovered in the area. The city was an important stop on trade routes connecting the Caucasus with the Middle East.

One of the most significant historical events associated with Khojaly is the Khojaly Genocide of 1992, when many civilians lost their lives during the Karabakh conflict. Today, the city is a symbol of national remembrance for Azerbaijan.

Attractions

1. Khojaly Necropolis – an ancient cemetery dating back to the era of Caucasian Albania.
2. Ruins of Medieval Settlements – remnants of historic structures reflecting the region’s rich past.
3. Natural Landscapes – picturesque mountain valleys and forests.

Cuisine

Khojaly’s culinary traditions are similar to Azerbaijani cuisine, with a focus on meat dishes and baked goods:

• Saj Kebab – meat grilled on a special pan called "saj."
• Dolma – grape leaves stuffed with meat and rice.
• Piti – a traditional stew with meat and chickpeas, cooked in clay pots.
• Gatykh – a fermented dairy product commonly used in local dishes.

Khojaly remains a place of historical and cultural significance, with deep-rooted traditions and a unique culinary heritage.