History and Establishment

Ganja Sharab‑2 Winery was founded in 1984 as a state-owned enterprise. In 1998, it underwent full modernization and was equipped with European-standard technology. It was privatized in 2000.
The revitalized winery focused on the production of natural wines, cognacs, and vodka, combining local traditions with international experience. New vineyards were planted, and quality control systems such as ISO 9001 and HACCP were introduced.

Terroir and Production

The winery is located in Ganja — one of Azerbaijan’s oldest wine regions.
The climate is continental, with hot summers and cool nights that enhance the grapes’ sugar levels, aromas, and acidity.
Harvesting is done both manually and mechanically. Fermentation is temperature-controlled, and aging takes place in oak barrels, including local Caucasian oak.

Wine Varieties and Ranges

Red Dry Wines:

• Hillside Reserve — Cabernet Sauvignon with notes of spice, oak, and ripe berries.

• Hillside Cuvee — a blend of Merlot, Pinot Grigio, and other varietals, offering flavors of blackberry and blackcurrant.

White Dry Wine:

• Pinot Grigio — pale golden with green apple aromas and delicate floral notes.

Red Semi-Sweet and Semi-Dry Wines:

• Sevgilim — a semi-sweet red with soft tannins and vibrant berry flavors.

• Shirvan — semi-dry red made from classic grape varieties, barrel-aged.

The winery also produces fruit wines (quince, pomegranate, cornelian cherry), sparkling wines, and several export labels. Over 50% of its production is exported to Russia, the CIS, and Europe.

Interesting Facts

• The wines are known for their floral and spicy bouquet with hints of steppe herbs.

• The facility integrates historic architecture with modern technology.

• Ganja Sharab‑2 wines have earned international acclaim, including a platinum medal in Paris and gold in Geneva.

• The winery has operated under ISO and HACCP standards since 2006.

• It is part of the “Ganja Wine Route” and offers tastings, tours, and wine-focused cultu