History and Foundation

Meysari Winery was established in 2014 under the Shirvan Wines brand and became the first EU-certified organic winery in Azerbaijan. Initially, the vineyard area was about 40 hectares, and today it has expanded to over 160 hectares.

The production facility was launched between 2017 and 2018 and is equipped with advanced French technology from Pera-Pellenc. It is located at an elevation of 750–850 meters in the foothills of the Caucasus Mountains. The site also includes the Abgora restaurant, a wine tasting hall, a wine museum, and a guesthouse.

Terroir and Practices

The winery adheres to strict organic farming principles: no pesticides, synthetic fertilizers, or irrigation systems are used. Grapes are harvested by hand and transported in small baskets. Fermentation is carried out in stainless steel tanks. The winery produces between 700,000 and 2 million bottles annually.

Wine Varieties

White Dry Wines:

• Sadaf — a blend of Grenache Blanc, Roussanne, Marsanne, and Clairette. Offers aromas of peach and kumquat.

• Bulluri — made from Bayan Shira and Clairette. Displays notes of pear and lemon.

Rosé:

• Sanam — made from Cinsault. Features flavors of strawberry, pomegranate, and nectarine.

Red Dry Wines:

• Marjan — a blend of Marselan, Grenache Noir, Cinsault, Carignan, and Mourvèdre. Aromas of blackberry and blackcurrant.

• Makhmari — Marselan, Carignan, Grenache Noir, Mourvèdre. Noted for hawthorn, bay leaf, and spicy tones.

Local grape varieties such as Saperavi, Matrasa, and Muscat are also used in production.

Interesting Facts

The name “Meysari” is derived from the Azerbaijani words "mey" (intoxicating drink) and "sari" (head), which together suggest “intoxicating head.” The Shamakhi region has deep historical roots in winemaking, and Meysari is reviving this ancient tradition.

The winery is actively engaged in wine tourism, offering guided tours, tastings of 3 to 6 wines with food pairings, masterclasses, and accommodation in its guesthouse. It is certified by Ecocert and promotes sustainability, eco-tourism, and the philosophy of estate-grown wines.