History and Development

• The Tovuz region in western Azerbaijan has an ancient winemaking heritage that dates back prior to the 7th century AD. Archaeological discoveries reveal early wine production.

• In the 19th century, German colonists such as Christopher Froer and Christian Gummel revitalized viticulture here, producing high-quality wines and brandies that became well-known across Russia.

• Soviet-era production continued, though the focus on quality reemerged in the 21st century.

• Today, the regional brand Tovuz Baltiya is recognized for producing table wines, fruit wines, brandies, and sparkling wines.

Terroir and Production

• Located near the southern foothills of the Lesser Caucasus.

• Three distinct climatic zones: dry subtropical, moderately dry plains, and cooler mountainous areas up to 2000 m elevation.

• Soils are dry, and the air combines influences from the Caspian Sea, the mountains, and Central Asia.

• Vineyards are managed with a focus on tradition and quality, while production employs European-style techniques and foreign expertise.

Wine and Beverage Range

Table & Sparkling Wines:

• Red, white, dry, and semi-dry. Varieties include Cabernet Sauvignon, Merlot, Saperavi, Madrasa, Rkatsiteli, and others.

• Fruit wines produced include pomegranate, quince, cornelian cherry, wild quince.

• Sparkling wines are made using both traditional and Charmat methods, available in dry and semi-dry versions.

Fruit Wines & Brandies:

• Semi-dry fruit wines made from pomegranate, quince, cornelian cherry.

• Brandy products are aged in oak barrels and include classic cognac-style spirits.

Interesting Facts

• The winery blends Eurasian traditions with modern methods, maintaining historic factory ambiance.

• Strategically located on the new Silk Road route, facilitating domestic and international distribution.

• Features a tasting hall and shop in Baku showcasing the full product range.

• Fruit-based wines like pomegranate and quince are promoted for their beneficial health effects.

• Tovuz Baltiya is part of Azerbaijan’s wine tourism circuit; visitors can tour, taste, and learn about local craftsmanship and culture.